Big Jug

The environment is elegant and exquisite, from tatami, hand-painted murals to dining utensils, all are carefully designed. The more distinctive ones are the bluefin tuna jaw and the live sea bream sashimi (actually a bit cruel, I couldn&#39;t eat half of it...). The raw tender beef uses Australian S-grade beef, which is slightly roasted on the surface and has a fresh and chewy taste. Ikko&#39;s secret sushi rice is also one of the recommended dishes. It uses no less than 6 kinds of seafood and 6 kinds of vegetables to cook with sushi rice, and the taste is rich. The soba cold noodles are very authentic, the sauce is well-seasoned, and it is served in an ice bowl. It is cool and refreshing, and it is perfect for summer!

Trip Gourmet Awards

No.1 of Fine Dining  in Sapporo

The last matcha ice cream is impressive. After eating the lips and teeth, the service is very Japanese-style half-kneeled order. The restaurant is located on the right side of the station hall on the 2nd floor of the JR line. It is still a bit biased.

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It was the first time I tasted super fresh, super delicious and sweet sea urchin rice, and the quantity was large. The sea urchin was also made into various snacks, which was very satisfying to eat [馋嘴][馋嘴][馋嘴], it was worth waiting in line

No.9 of Local Restaurants in Sapporo

Big Jug

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